Three Bean and Avocado Salad

Three Bean and Avocado SaladThe hardest thing about this three bean, avocado salad is gathering the ingredients, after that it is a piece of cake. This recipe will take just about 15 minutes to make, which makes it a favorite go-to salad.
Ingredients:
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can garbanzo beans, drained and rinsed
  • 1 (15 oz) can whole kernal corn, drained
  • 1 large orange or red bell pepper, diced
  • 12 grape or cherry tomatoes, halved
  • 1 bunch cilantro, chopped
  • 2 large avocados, peeled, pitted and diced
  • juice of 2 limes
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 2 cloves garlic, mashed or finely diced

 

Directions:

Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.

Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.

Kristi

Sources: The noble pig

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