Pumpkin Pie Just Doesn’t Get Any Easier!

Pumpkin Pie Just Doesn't Get Any Easier!

It is almost pumpkin everything season, and this recipe may just bring pumpkin pie to the dinner table, more often than not, as it just doesn’t get any easier than this.


1 roll Pillsbury Crescent rolls / ½ cup canned pumpkin pie filling / ½ teaspoon pumpkin pie spice / 1 egg yolk

½ cup powdered sugar / 1 tablespoon pure maple syrup / ½-1 tablespoon milk
Preheat oven to 375 degrees.
Combine pumpkin pie mix, egg yolk and pumpkin pie spice,.
Unroll crescents and place 1 slightly heaping tablespoon of pumpkin pie mix on each crescent.

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