This is not your traditional pie, with its slab-like texture, these blueberries will have everyone saying ‘Yes Please’ to seconds. No pie pan required, and this healthy and easy version of pie will make everyone smile.
4 8-inch refrigerated pie crusts / 5 cups fresh blueberries / ¾ cup sugar / 3 tablespoons cornstarch / ½ teaspoon cinnamon / Pinch of salt / 1 teaspoon lemon zest
Preheat oven to 400°F
In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
Serve warm with or without ice cream. YUM
Sources: BuzzFeed – Tasty