Pickles and Pasta? So Good You Won’t Believe Your Taste Buds!

Pickles Pasta FEATURED

Summer is a time for some good old pasta salads, and adding pickles gives this recipe a refreshing crunch that will have your tastebuds singing!


½ lb dry shell pasta (about 3 cups) \ ¾ cup sliced pickles \ ⅔ cup cheddar cheese, diced \ 3 tablespoons finely diced white onion \ 2 tablespoons fresh dill \ ½ cup pickle juice

⅔ cup mayonnaise \ ⅓ cup sour cream \ ⅛ tsp cayenne pepper \ 4 tablespoons pickle juice \ salt & pepper to taste
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Sources: Spend With Pennies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s