Love lemons? Love Cheese Cake? Is it too hot to bake? If the answers are yes, then this recipe is a must try, we did and it is soooooo delicious and easy!
1 pkg (1 lb, 2 oz) lemon sandwich cookies* divided (or make your own lemon cookies) | ¼ cup butter, melted | 2 (8oz pkg) cream cheese, softened | ¼ cup granulated sugar | 2 tablespoon freshly squeezed lemon juice | zest of one lemon | 8 oz cool whip or whipped cream, divided | *optional – lemon zest or curls or yellow sugar for garnish
Sources : Call me PMC