Low Carb, plus Blueberries, equals YUM! Super Easy to make, and this recipe will disappear soon after it is pulled from the oven.
3 Cups Blueberries | 1 Tbsp Lemon Juice | 2/3 Cup Almond Flour | 1/3 Cup Coconut Flour | 1 Cup Sugar or 1/2 Cup Truvia | 1 Egg Beaten | 6 Tbsp butter | 1/4 tsp Corn Starch
Bake at 350 degrees for 25 minutes or until top is browned.Kristi
Sources: Low Carb Yum