Raspberry Wine Punch! Yum!

Nothing like a chilled glass of wine during the summer months and one taste of this epic raspberry wine cocktail will make it all the better. Gone is the spritzer, here is the punch! This recipe is for one glass, but simply multiply by 6 or 8 (depending on your pitcher size )

1 oz Lillet Rouge ( An Aperitif made from a blend of wine, liqueurs, fruits and herbs) |  2 oz Pinot Noir | 2-3 spoonfuls of raspberry puree | 3 drops of Rose Water | fresh raspberries | sparkling water


1 pint of raspberries (2 pints if you’re making a large batch) in a blender until smooth and fine-strain to remove seeds, chunks, and anything else you don’t want in your glass.

Combine all ingredients but the sparkling water. Shake and strain into a flute. Fill the rest of the glass with sparkling water according to taste.

Garnish with fresh raspberries.

Having a party? Make some ice cubes from the mixture and add a fresh raspberry to each cube! Won’t water down the drink and keeps it cool.


Sources: The Paleo Chef

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