Nothing like a refreshing home made, sugar free popsicle on a hot summer day, but these are not your Mama’s popsicles, they are fresh pineapples with a little kick of chili powder.
1 Whole Pinapple (or one can of pineapple slices) | 1/2 cup dark chocolate | 1/4 cup coconut oil | Chili powder to taste | Crushed macadamia nuts
If you are using fresh pineapple, (recommended) core the pineapple and cut into rings like you would find in a can.
Lay 1/2 of your pineapple rings on a parchment-paper-lined baking sheet. Place a popsicle stick in the center of each pineapple ring and then place the remaining pineapple rings on top of the sticks, making a sandwich with the stick in the middle. Freeze your pineapple popsicles.
When ready to make, melt your chocolate chips and coconut oil over a double boiler. Dip the pineapple popsicles in the chocolate and then the macadamia nuts. Set back on your baking sheet. Do this for all remaining pineapples.
Sprinkle them all with chili powder and keep frozen until ready to serve.
Sources: The Civilized Caveman