Chocolate Coconut No Guilt Cookies!

Coconut Chocolate Cookies

How to satisfy a sweet tooth in this world of over processed foods? Make rich delicious all natural cookies, and get away from processed sugar by using ingredients found in nature to sweeten them naturally.

1/2 Cup Coconut Oil | 1/2 Cup Raw Honey | 4 Organic Eggs | 1/2 tsp. Vanilla | 1/8 tsp. Sea Salt | 1 Cup Coconut Flour | 1/2 Cup Macadamia nuts chopped 1/2 cup shredded unsweetened coconut | 3/4 Cup dark chocolate chips

Preheat oven to 375°F.

In a large bowl, combine coconut oil, raw honey, eggs, vanilla, and sea salt. (For easier mixing, combine the raw honey and coconut oil and melt in the microwave prior to mixing.) Mix in the coconut flour. Stir in the macadamia nuts, shredded coconut, and chocolate chips.

On parchment lined baking sheets, drop heaping tablespoons of the cookie batter. These cookies don’t rise or spread like conventional cookies, so form them to look like the cookies you want as your final product. This also means you can place more on a baking sheet without worrying about them running together.

Bake for 14 minutes or until golden brown. Remove from the oven and transfer to a cooling rack.



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