Florida is known for its fresh citrus such as oranges and key limes, however, using everyday ingredients everyone can get that Florida fresh taste everyday. Lets head to the Keys and get some local favorites!
The Keys Chicken
3 tablespoons soy sauce |1 tablespoon honey |1 tablespoon vegetable oil |1 teaspoon lime juice |1 teaspoon chopped garlic |4 skinless, boneless chicken breast halves
In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear YUM!
Not Fishy Fish
1/2 cup softened butter, plus more for baking dish | 4 (8 ounce) fillets grouper |1 teaspoon salt |1 tablespoon lemon pepper, or to taste |2 teaspoons garlic powder |2 teaspoons onion powder |1/4 cup key lime juice (or lime juice with a pinch of sugar)|1/4 cup fresh orange juice |12 slices lime |8 oranges
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9×13-inch glass baking dish and set aside.
Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.
Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
Take a tropical trip for dinner tonight!